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Kitchen chicken bone scissors
Categories: hardware tools
Exhibitor Information
Guangdong Malang Cutlery Co., Ltd.
Crafted from upgraded 3Cr14 stainless steel, the scissors feature a 3.3mm thick blade with a hardness of 50-52HRC, which is sharp, wear-resistant and not easy to rust. The finely polished edge design allows it to cut through hard objects such as chicken bones and fish bones smoothly, as well as soft ingredients like vegetables, bread and meat without jamming. No need for repeated force, it greatly saves food preparation time.
